Geert Maesmans
Geert Maesmans
President, EU Specialty Food Ingredients

    Geert held different leadership roles in Cargill’s corporate R&D function and in several of Cargill’s businesses. Prior to joining Cargill, Geert worked at Tate&Lyle, at Amylum, and at a Functional Systems solutions provider in Academia. Board member of industry associations, Research consortia, and start-ups. He holds a Ph.D. in Applied Biological Sciences, an engineering degree in Chemical and Biological Industries, and benefited from continuous education in business administration and innovation.


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    11 December 2024
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    Cet événement est terminé

    Prix Jacques Delors du livre européen

    La remise du 18e Prix Jacques Delors du livre européen aura lieu le mercredi 11 décembre à 18h00 au ...

    11 September 2024
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    Cet événement est terminé

    Europe Jacques Delors at the WTO Public Forum 2024

    On 11 and 12 September 2024, Europe Jacques Delors took part in this year’s World Trade Organization...

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