Geert Maesmans
Geert Maesmans
President, EU Specialty Food Ingredients

    Geert held different leadership roles in Cargill’s corporate R&D function and in several of Cargill’s businesses. Prior to joining Cargill, Geert worked at Tate&Lyle, at Amylum, and at a Functional Systems solutions provider in Academia. Board member of industry associations, Research consortia, and start-ups. He holds a Ph.D. in Applied Biological Sciences, an engineering degree in Chemical and Biological Industries, and benefited from continuous education in business administration and innovation.


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    Événements

    3 March 2025
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    Cet événement est terminé

    Walking the talk on the European Oceans Pact

    Europe Jacques Delors and Oceano Azul foundation in partnership with Politico, hosted a key discussi...

    25 February 2025
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    Cet événement est terminé

    Webinar : EU-Mercosur Trade Deal: What Lies Ahead?

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