Rudolfs completed his studies in business administration and gained various work experiences. He and his family returned to their hometown five years ago. In 2015, Rudolfs embarked on his agricultural journey by starting organic cereal farming on both family-owned and rented land. Despite starting from scratch, he managed to develop the farm while simultaneously working full-time in the financial institutions sector. Three years later, he expanded his ventures by establishing a logging company. He believes that his deep-rooted passion for agriculture, forestry, and the land has been passed down through five generations of his family.
Since 2020, Rudolfs has served on the board of the Latvian Young Farmers club.